No need for the heater when this chili is for dinner! Whether it’s a blustery autumn afternoon or a cold wintery night, warm up with our Hot Italian Sausage Chili. Get cooking with the full recipe today:
Ingredients:
1 package Premio Hot Italian Sausage, removed from casings
2 tablespoons olive oil, divided
1 pound ground beef
1 medium green pepper, diced
3 ribs of celery, diced
1 large onion, diced
1 can of black beans, drained and rinsed
1 can of chili beans
3 cloves garlic, minced
1 large can of diced tomatoes
1 can of petite diced tomatoes with chilies
1 cup water
Season with chili seasoning, cumin, salt, and pepper to taste
Directions:
1. Add 1 tablespoon of olive oil to pan and saute ground beef and Premio sausage until brown.
2. Place sausage and beef mixture into slow cooker (make sure slow cooker has warmed).
3. In the same pan, add remaining oil. Saute pepper, celery, onion and garlic over medium heat until translucent; add to slow cooker.
4. Add beans, tomatoes, chili seasoning, cumin, salt and pepper to slow cooker.
5. Cook on low for 4 hours for flavors to blend.
6. Serve with crackers, shredded cheese and sour cream.
Looking for more Premio recipes? You can browse all of our delicious sausage recipes right on our website: