The best green chili bacon quiche recipe. Quick and easy, make it for breakfast, lunch, or dinner!
Ingredients
5 Eggs
1 cup Heavy Whipping Cream
1/2 tsp Sea Salt
1/4 tsp Cumin
1/4 tsp Garlic Powder
1/8 tsp Black Pepper
2 cups Cheddar Cheese, shredded
2 Small Cans mild green chiles
1 pkg. Bacon
1 Frozen Pie Crust
Instructions
Cook bacon in large pan to desired crispness. (keep in mind that it will bake in the Quiche for up to an hour, so slightly undercooked works great.)
In mixer or by hand whisk 5 eggs, 1 cup heavy whipping cream, salt, cumin, garlic powder and black pepper.
Place 1 cup of the shredded cheese in the bottom of the pie crust. Layer bacon crumbled or in strips on top of the cheese. Next layer two small cans of mild green chiles over the bacon. Add the last cup of shredded cheese over the green chiles. Pour the egg mixture on top of everything, remembering to press the cheese that has floated to the top back under the egg mixture with a fork.
Bake at 325 for 45-60 minutes, being careful not to overbake. The finished texture will be creamy, but fully cooked.