Join me as I make Wilder Elf Venison-Bean Pot – From Tika’s Cookbook for the first time! This is a recipe from Leaves from the Inn of the Last Home sourcebook, originally released in 1987. The recipes are compiled by Tika Waylan Majere. You can buy Leaves from the Inn of the Last Home here:
Like, Subscribe & Click The Bell
Become a Member:
DL Saga Merch:
Buy Dragonlance Books:
#WilderElfVenisonBeanPot #FromTikasCookbook #LeavesFromTheInnOfTheLastHome #DragonlanceReadings #DLS #DragonLanceSaga #DragonLance #Krynn #HeroesOfTheLance
This Dragonlance Reading episode is brought to you by Whitestone Council Member Kent Maddox.
From Tika’s Cookbook
Wilder Elf Venison-Bean Pot
2 pounds ground venison
1 16-ounce can pork an beans
1 16-ounce can kidney beans
½ cup water
1 large onion, diced
1 teaspoon parsley flakes
1 heaping teaspoon chili seasoning
salt
black pepper (optional)
Brown venison in a large, non-stick skillet.
Break apart large chunks of meat; att onion.
Add the water after browning is complete. Add
both cans of beans;stir well. Add parsley flakes
and other seasonings to taste. Remember that
chili seasoning flavor blooms with cooking.
Cover and let simmer for 30 minutes; stir occasionally.
Add more water if necessary. The result
should be a thick, non soupy, stew with a little
broth showing.
Serve hot with crackers and sharp cheddar.
This is even better on the second day. Serves 4.