Restaurant style moong dal gravy, is very good combination for chapati and tiffin recipes. Pachai payaru gravy. Greengram curry, Pachai payaru kulambu.
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Ingredients for monng dal gravy:
Some oil
1 Spoon jeera
1 Onion
1 Tomato
Some curry leaves
2 Brinjal, Potatoes
150 Grams moongdal
1 Spoon chili powder, Kashmiri chili powder
½ Spoon turmeric powder
Salt to taste
10 to 15 Garlic Smashed
1 Spoon Ghee
#moongdalgravy #sidedishrecipes #gravyrecipes