This is the simplest potato gnocchi and rustic tomato sauce you’ll ever make. Impress your dinner guests with this delicious dish. My recipe should feed 4-5 people.
Ingredients (Dough):
6 Russet Potatoes (Peeled)
2 Large Eggs
1 1/2 Cups of 00 Flour
Ingredients (Sauce):
6 Roma Tomatoes
10oz of Multi-Colored Cherry Tomatoes
3 Large Cloves of Garlic
Extra Virgin Olive Oil
Splash of White Wine
Kosher Salt
Black Pepper
Dried Oregano
Red Chili Flakes
Fresh Basil
Pasta Water (Very Important)
Additional Ingredients:
Pecorino Romano
Don’t Forget To Salt Your Pasta Water!
#shorts