VEGAN CHILI
2 CANS OF ORGANIC KIDNEY BEANS
2 CANS OF ORGANIC TOMATO SAUCE
1 CAN OF ORGANIC LENTILS
1 TBSP OF ORGANIC CHILI POWDER
1 TSP OF ORGANIC GARLIC POWDER
1 TSP OF ORGANIC ONION POWDER
1 TBSP OF NUTRITIONAL YEAST
1.5 TSP OF CUMIN
SALT AND PEPPER TO TASTE
COMBINE ALL INGREDIENTS AND SIMMER ON THE STOVETOP. GARNISH TO YOUR LIKING AND ENJOY 🙂 I USED GF QUINOA AND CHIA CHIPS AND VEGAN DAIYA CHEDDAR CHEESE.