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Chicken Chapli Kabab Recipe II Masala Cuisine II
Ingredients:
ā¢ Chicken mince (Qeema) 725 grams
ā¢ Crushed red chili (Lal mirch) 1-1/2 tsp
ā¢ Salt (Namak) 1 tsp
ā¢ Roasted gram flour (Baisan) 4 tbsp
ā¢ Chapli kabab masala 1 tsp (optional)
ā¢ Roasted cumin powder (Zeera powder) 1 tsp
ā¢ Coriander powder (Dhania powder) 1 tsp
ā¢ Garam masala powder 1/2 tsp
ā¢ Pomegranate powder (Anardana powder) 1 tsp
ā¢ Green chili chopped (Hari mirch) 1
ā¢ Fresh coriander/Cilantro chopped 1/2 cup
ā¢ Ginger garlic paste (Adrak lehsan paste) 1 tbsp
ā¢ Egg (Anda) 1
ā¢ Onion chopped (Pyaz) 2 small
ā¢ Cooking oil for frying
Directions:
In bowl, add chicken mince, crushed red chili, salt, roasted gram flour, Chapli kabab masala, roasted cumin powder, coriander powder, garam masala powder, pomegranate powder, green chili chopped, fresh coriander/cilantro, ginger garlic paste, egg, onion chopped, mix well until well combined.
Cover and marinate for 30 minutes.
In frying pan, heat oil.
Take a mixture and make kababs.
Place Chapli kababs and fry on medium low flame until done. (approx 6-8 minutes).