Ingredients
1 tsp cornflour.
2 tbsp soy sauce.
2 tbsp shao hsing (Chinese cooking wine, see note)
2 tbsp peanut oil.
500g beef rump steak, trimmed, sliced.
1 red onion, halved, thickly sliced.
2 long red chillies, thinly sliced.
2 garlic cloves, crushed.
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