Crispy tender beef strips tossed in a spicy sauce stir fried with sliced chilies, bell pepper & onions. This scrumptious hot & spicy restaurant style Chinese dish is so easy to make but so hard to resist. Serve it with egg / garlic fried rice and enjoy this better than takeout Chinese recipe with your loved ones.
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Ingredients:
Beef Tenderloin / undercut (cut into thin strips) 1 pound
Salt according to taste
Black pepper 1/2 teaspoon
Soy sauce 1.5 tablespoons
Corn flour 3-4 tablespoons
Garlic (crushed or minced) 3 cloves
Ginger (crushed or minced) 1 tablespoon
Onion (sliced) 1/2 (medium sized)
Capsicum / green pepper 1/2 (large sized cut into strips)
Green chilies 3-4 (deseeded & cut into strips)
Red/Green Thai bird eye chilies 2 (sliced)
Ketchup 2 tablespoons
Chili Garlic Sauce 2 tablespoons
Dark Soya sauce 1 tablespoon
Sweet Soya sauce 1 teaspoon (optional)
Oil for cooking
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Desi Foodie Abroad is about Life of a Desi Food lover living in Canada with passion and love for cooking. Here you can discover and learn to Cook authentic local Cuisines like Pakistani, Indian, Chinese, Thai, Italian, Spanish, Continental, Western, Arabic, Mexican & Fusion Food Recipes.
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