INGREDIENTS
4 x 200g duck breasts, skin lightly scored
2 tbs plain flour
3 tsp chilli powder
Sunflower oil, to deep-fry
1 long red chilli, seeds removed, thinly sliced
2 spring onions, finely shredded
Lemon wedges, to serve
SICHUAN SALT AND PEPPER
1 tbs whole Sichuan peppercorns
1/4 cup (55g) sea salt flakes
——————————————————————-
Subscribe Channel :
Miniature Food :
——————————————————————–
Everything Is Built By Us, Including The Kitchen Itself And All Tools. The Oven, The Cooking Plates And The Faucet Is Actually Working. All Food Are Real! Only A Little Smaller Than Usual.
Thanks For Watching!!!
Don’t Forget To Subscribe!!!
New Videos Every Week! Follow Us On Other Sites.
#MiniFood #PanFriedDuckBreast #GreenChili
For all inquiries, please email: koy875225@gmail.com