Ingredients
1 package (1½ pounds) of frozen long arm octopus, thawed out in the refrigerator.
2 tablespoons flour (or salt)
7 garlic cloves, minced.
2 teaspoons minced ginger.
1 Korean spicy green chili pepper (or jalapeño), chopped.
4 ounces onion, chopped.
1 large Korean green onion (or 4 green onions), chopped.
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