Ingredients
300 g Pickled vegetable
150 g Minced pork
2 tsp Shao Xing wine
2 tsp Soy Sauce
1 tsp Dark soy sauce
1/4 tsp Pepper
30 g Oil
3 clove(s) Garlic
(Mashed)
10 g Ginger (chopped)
200 ml Water
1 tsp Oyster sauce
1/4 tsp Sugar
1 pinch Salt
2 pc(s) Red cili padi
(Chopped)
1/2 tsp Potato flour
(mix with 1 tbsp water)
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