Bhajia (Chili Bites) is a fiery Indian snack or entree dish like a fritter, with a few variations.
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It is normally served as a topping with different Indian meals, however it is well known to be eaten alone as a snack. It is preferably eaten on cold winter days as it is a comfort snack.
Chili Bites consist of chickpea (gram or chana) flour & it can be made from scratch but the premixes are readily available & for this recipe I am using the premix from Gorimas.
Serve hot with a dip of your choice if preferred.
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Bhajia (Chili Bites) Ingredients:
โ250 grams chili bite mixย
โ1 onion
โ4 green chilies (depending on the spiciness you prefer)
โ2 red chilies or 1 teaspoon red chili flakes (depending on the spiciness you prefer)
โยผ bunch fresh coriander (dhania)
โ1 cup chopped spinach (optional)
โ1 teaspoon cumin (jeera) seeds (optional)
โยฑ ยฝ – 1 cup cold milk
โยผ teaspoon baking powder
โsalt to taste
โvegetable oil for deep frying
โsmall bowl of water
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