Bhajia (Chili Bites) is a fiery Indian snack or entree dish like a fritter, with a few variations.
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It is normally served as a topping with different Indian meals, however it is well known to be eaten alone as a snack. It is preferably eaten on cold winter days as it is a comfort snack.
Chili Bites consist of chickpea (gram or chana) flour & it can be made from scratch but the premixes are readily available & for this recipe I am using the premix from Gorimas.
Serve hot with a dip of your choice if preferred.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞:
Bhajia (Chili Bites) Ingredients:
◆250 grams chili bite mix
◆1 onion
◆4 green chilies (depending on the spiciness you prefer)
◆2 red chilies or 1 teaspoon red chili flakes (depending on the spiciness you prefer)
◆¼ bunch fresh coriander (dhania)
◆1 cup chopped spinach (optional)
◆1 teaspoon cumin (jeera) seeds (optional)
◆± ½ – 1 cup cold milk
◆¼ teaspoon baking powder
◆salt to taste
◆vegetable oil for deep frying
◆small bowl of water
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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