When there is no curry at home, I usually just eat plain rice with chili paste and some type of vegetable – steamed or raw. This type of chili paste is made to be spicy, so you only put or dip a small quantity of chili paste along with vegetable of choice in each handful of rice. You can eat it generously like a curry dish if you can handle the spiciness of it. This one I made is mildly spicy.
***One thing I should have added is a few cloves of garlic along with shallots.***
Ingredients
(1/3 cup) Vegetable Oil
(3-5) Shallots
(1/4 tsp) Turmeric
(1/2 tbsp) Chili Powder
(1/2 tsp) Salt
(1 tsp) MSG
(4) Boiled JalapeƱo Peppers
(1) Thai Tuna Can
(2 tbsp) Crushed Chili
(1/3 cup) Tamarind Juice
Cilantro
#BurmeseChili #BurmeseChiliPaste #ChiliPaste