Spaghetti Aglio E Olio is a delicious and very simple-to-make pasta recipe. It is best for the evenings when you feel too tired to cook something. The basic two ingredients for this paste, besides spaghetti, are garlic and oil. You just cook the garlic in oil and add your pasta to it.
To add some flavor, you can add some seasoning and chili flakes. To make it even better, you can add some parmesan cheese to it. Thatās it, youāre done! Just twirl up some spaghetti, kick back, and enjoy. Want the complete recipe for Spaghetti Aglio E Olio. Hereās the complete recipe for you.
Ingredients Required For Spaghetti Aglio E Olio-
– 200 gm Spaghetti Pasta
– 3 cloves of Garlic
– 1 tsp Chili Flakes
– 1 tsp Parsley
– 2 tbsp Parmesan Cheese
– 50 ml Olive Oil
– Salt and Black Pepper (for taste)
Steps To Make Spaghetti Aglio E Olio-
1. Boil water in a pot and sprinkle some salt in it.
2. Add pasta to the water to cook al dante.
3. Strain the spaghetti and save the pasta water for further use.
4. Take a pan and add olive oil, crushed garlic and saute it.
5. Then sprinkle some chili flakes, parsley and let this cook.
6. Add some pasta water if you’d like and let this cook till you emulsify the pasta sauce.
7. To this sauce, added cooked spaghetti, parmesan cheese, salt and black pepper.
8. Toss it well and your Spaghetti Aglio E Olio is ready to serve.
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