Try our extremely quick and easy Achaari Qeema made with our special crushed pickle for that surprise twist!
Ingredients:
Beef mince 500 gm
Ginger paste 1 tbsp.
Garlic paste 1 tbsp.
Green chili small paste 1 tbsp.
Onion slices 1 large
Oil ½ cup
National cumin seeds crushed 1 tbsp.
Salt 1tsp
Tomato puree 1 cup
Yogurt ½ cup
National crushed pickle 150 gm
Green chili big 4 to 5
Water ½ cup
Fresh coriander chopped for garnish
Ginger julienne for garnish
Green chili big slices for garnish
Cooking Method
1. Heat oil in a pan and fry onions until light brown.
2. Put ginger, garlic and green chili paste and sauté for 30 seconds.
3. Now put mince and sauté for 2-3 minutes.
4. Add cumin, salt and yogurt and sauté for 1-2 minutes.
5. Now add tomato puree and National crushed pickle and fry for another 1-2 minutes.
6. Then add water and green chilies, cover and cook for 12-15 minutes. When mince is fully cooked, mix it until the oil separates from mince.
7. Garnish it with coriander, green chilies, and julienne ginger.
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