Mix Sabzi Kofta Biryani is a sizzling blend of delicacy, taste and royalty.
Watch this Masala TV video to learn how to make Mix Sabzi Kofta Biryani and Vegetable Stuffed Chicken Recipes.This show of Dawat with Chef Abida Baloch aired on 15 January 2020.
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Mix Sabzi Kofta Biryani:
Ingredients:
FOR KOFTA:
Mix vegetable (chopped, cooked) 2 cup
Potato (boiled, mashed) 2
Ginger garlic paste 1/2tsp
Green chili (chopped) 1
Cayenne pepper powder 1 tsp
All spice powder 1/2tsp
Gram flour (roasted) 1/2cup
Salt to taste
Oil for frying
Fresh coriander (chopped) 2 tbsp
FOR CURRY:
Clarified butter 1/2cup
Bay leaf 1
Cinnamon 1 inch
Cardamom 3
Black cardamom 1
Cloves 7
Cumin 1 tsp
Golden onion (sliced) 2
Green chili 4-5
Ginger garlic paste 1 tbsp
Tomato (chopped) 3
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/2tsp
Yogurt (whisked) 1 cup
Mint leaves (chopped) 2 tbsp
Coriander (chopped) 2 tbsp
Salt to taste
FOR LAYERING:
Coriander (chopped) 4 tbsp
Mint leaves (chopped) 4 tbsp
Golden onion 4 tbsp
Saffron water 2 tbsp
Clarified butter 1 tsp
Food color 1/4tsp
Rice (boiled) 1/2kg
1/2 kg boil rice
METHOD:
ā¢ In a bowl add cooked and chopped mix vegetables, boiled and mashed potatoes, ginger garlic paste, green chili, cayenne pepper powder, all spice powder, roasted gram flour, salt and coriander.
ā¢ Mix well, make koftas and fry well. For curry heat oil, add tomatoes and sautĆ© well.
ā¢ Then add golden fried onions, all the spice, cinnamon, cardamom and black cardamom, cloves, cumin, ginger garlic paste, green chili, chopped tomatoes, red chili powder, bay leaf, coriander powder, turmeric powder and salt. Cook it all well.
ā¢ Now whisk the yogurt; add 2 tbsp chopped coriander and mint leaves. Mix well and add to the curry mixture, turn off the stove.
ā¢ For biryani, heat clarified butter in a pan, place a layer of rice.
ā¢ Then add gravy, chopped coriander, chopped mint leaves, golden fried onions, remaining rice, food color and saffron water.
ā¢ Cover and allow it to cook. Serve hot with koftas.
Vegetable Stuffed Chicken:
INGREDIENTS:
Chicken breast 2
Garlic (crushed) 1 tsp
Zucchini (sliced) 1
Tomatoes (sliced) 2
Green peppers (sliced) 1
Onion (sliced) 1
Oil 4 tbsp
Mixed herbs 1 tsp
Salt to taste
Pepper to taste
Mozzarella cheese 1/2cup
Parsley (chopped) for garnish
METHOD:
ā¢ Place pocket like cuts on chicken boneless and marinate it with salt, pepper and garlic.
ā¢ Then slice zucchini and tomatoes.
ā¢ Now in a wok add crushed garlic, zucchini, tomatoes, bell peppers, onions, mixed herbs, salt, pepper and chopped parsley and mix it all throughly.
ā¢ Then fill the chicken breasts with vegetables and mozzarella cheese.
ā¢ Bake it in a pre-heated oven for about 15-20 minutes. Serve hot.