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Perfect Recipe To Make Chicken Chilli | Restaurant Style Chicken Chili at Home | Satyajit's Kitchen

Perfect way to make Resturant style Chicken Chilli at home.
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Chicken Chilly

•Ingredients:

Frying chicken:
Boneless Chicken 300 gm (breast)
Salt & black pepper to taste
Vinegar 1 tsp
Soy sauce 1 tsp
Egg 1 no
Cornstarch 3 tbsp
Oil for frying
For sauce:
Oil 2 tbsp
Onions 1/4th cup (chopped)
Garlic 1/4th cup (chopped)
Ginger 1 inch (chopped)
Spicy Green chillies 6-8 nos. (slit)
Coriander stems 1 tbsp (chopped)
Hot Water / Stock hot
Spicy Green chilli paste 1-2 tbsp
Dark soy sauce 2 tbsp
Vinegar 1 tsp
Sugar a pinch
Salt & white pepper powder a pinch
Capsicum
Onions
Spring Onion

•Method:

For frying chicken, clean the boneless chicken well, and further cut into strips or cubes as per your preference.
Now, add salt & black pepper to taste, vinegar, soy sauce, egg & cornstarch, mix well & coat the chicken with the marinade. Make sure the coating should not be very thick.
Set oil in wok for frying, fry the marinated & coated chicken in hot oil on medium heat, until the chicken is cooked, tender & slightly golden in colour. Remove it over an absorbent paper and keep aside to be used later.
For making the chilli sauce, set a wok on high heat, add oil and let it heat nicely, further add onions, garlic, ginger, green chillies & coriander stems, stir & cook for 1-2 minutes or until the garlic is slightly cooked.
Now add the water /stock and cook for a minute on high flame.
Further add green chilli paste dark soy sauce, vinegar 1 tsp, a pinch of sugar & salt & white pepper powder to taste, stir on high flame for a minute.
Now add the fried chicken & the veggies, stir briefly & cook on high flame for half a minut
In a separate bowl add cornflour & water, mix well to make a slurry, add the slurry & stir well & cook for a minute or until the sauce thickens and coat the chicken
Finish by adding some freshly chopped spring onion bulbs & greens
Serve hot.

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• Show Host – Satyajit Kotwal
• Show Concept – Komal Kudalkar
• DOP – Kaustubh Bhatte
• Edited by – Tejas Koyande
• Social Media – Priyanka Nalawade
• Location Courtesy – The Resort, Malad, Mumbai

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