This quick pickled red onions recipe is perfect for adding big flavor to anything from sandwiches, tacos, grilled meats and more. They’re so easy to make! I always have these in my refrigerator. Perfect in so many ways.
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MORE GREAT RECIPES:
Pepper Relish:
Taqueria-Style Pickled Jalapenos and Carrots:
Homemade Pickling Spice:
Pickled Red Onions Recipe – How to Pickle Red Onions
Ingredients
1 medium sized red onion sliced (about 1 cup of sliced red onion)
1/2 cup vinegar use good quality white vinegar, champagne vinegar or apple cider vinegar
1 cup water
1 teaspoon honey optional
1 teaspoon salt
Optional Seasonings: See the Recipe Notes at Site
Cooking Directions
Add the vinegar, water, honey (if using), salt and seasonings to a pot or wide pan. Bring to a quick boil and remove from heat. Let cool slightly. The longer you let it cool, the crisper your pickled red onions will be.
Add the red onions and press to submerge beneath the pickling brine.
Transfer to a container and seal. Use as desired.
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own:
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I hope you like it! Leave comments below, my friends! I’d love to hear how you enjoy it and make it your own way in the comments below. Please share!
#spicyfood #recipevideo #redonions