Tandoori Cutlets Recipe | How to Make Tandoori Cutlets

Tandoori Cutlets Recipe | How to Make Tandoori Cutlets

Tasty yet easy cutlets for tea time snack by Chef Tahir Chaudhry. You can use left over tandoori chicken for this recipe also.

Ingredients:
Tandoori chicken 1/2 cup
Green chili 1-1/2
Tara garam masala 2 tsp
Salt to taste
Vinegar 2 tbsp
Red chili powder 1 tsp
Potato boiled peeled and grated 3
Flour 1 bowl
Egg 1+2 tsp water
Oil 3-4 tbsp

Tandoori Cutlets Recipe | How to Make Tandoori Cutlets

Directions:
Put chicken, garam masala, salt, vinegar and green chili in food processor and process to mix.

Take out in a mixing bowl and add grated potatoes and mix well

Beat egg with 2 tsp of water

Make shape of cutlet and roll into flour dip in to egg and fry on pan.

Tandoori Cutlets Recipe | How to Make Tandoori Cutlets
Tandoori Cutlets Recipe | How to Make Tandoori Cutlets

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