Ever wondered how those spicy and yummy chili oils from your fave dimsum favorites are made? If you’re like me who likes a good spicy kick from Chinese cuisine or any Asian food, then you might as well have a Chili Oil ready in your kitchen. It’s very easy to make, and can be stored for months! So stop buying those chili oils in a jar and buy fresh chili’s and cook some for your kitchen.
View full recipe for the complete list and proportion of ingredients here:
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