Masala Dosa | Homemade Masala Dosa Recipe | How To Make Masala Dosa | Farheen’s Kitchen.
Ingredients-
urad dal – 1 cup
rice – 3 cup
gram flour – 3 tbsp
sugar – 1/2 tsp
salt
water
oil – 2 tbsp
mustard sees – 1 tsp
urad dal = 1 tsp
chana dal – 1 tsp
curry leaf
green chili – 3
onion – 1
ginger – 1 inch
turmeric powder – 1/2 tsp
red chili powder – 1 tsp
tomato – 1
salt
water
hing
sambhar masala – 3/4 tbsp
aamchur powder – 1 tsp
peas
potato – 4
coriander leaf
oil
water
dosa batter
oil potato fillingurad dal – 1 cup
rice – 3 cup
gram flour – 3 tbsp
sugar – 1/2 tsp
salt
water
oil – 2 tbsp
mustard sees – 1 tsp
urad dal = 1 tsp
chana dal – 1 tsp
curry leaf
green chili – 3
onion – 1
ginger – 1 inch
turmeric powder – 1/2 tsp
red chili powder – 1 tsp
tomato – 1
salt
water
hing
sambhar masala – 3/4 tbsp
aamchur powder – 1 tsp
peas
potato – 4
coriander leaf
oil
water
dosa batter
oil potato filling
This recipe is easy to make and looks very beautiful! I love making this recipe for parties – it tastes great, can be made quickly, and everyone loves their look. It is perfect for the autumn/winter season.
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