It is not too much effort to make scrambled eggs. You need:
– 4 eggs
– 1/4 cup milk
– 1 tablespoon extra virgin olive oil
– Salt and pepper
Instructions:
1. Whisk together eggs, milk, and olive oil in a bowl.
2. Season with salt and pepper.
3. Heat a nonstick skillet over medium heat.
4. Add egg mixture and cook, stirring frequently, until eggs are cooked through.
5. Serve immediately.
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