Try this spicy southwest chili on cold winter days to warm you up.
1 Red onion chopped
olive oil
1 lb. ground beef
1 lb. ground pork sausage
1 1/2 cup beef broth
1/2 – 1 can 6oz tomato paste with basil, oregano, and garlic
1 can 4oz hatch diced green chiles, hot
1 can 8oz roasted garlic tomato sauce
1 can 14.5oz petit dices tomatoes with garlic and olive oil
1/2 can 7oz chipotle peppers in adobo sauce
4 teaspoons ancho chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 teaspoon garlic salt
2 teaspoons salt
1/2 teaspoon ground pepper
2 tablespoons sugar
Extras:
1 can 14.5oz fire roasted corn blend, whole kernel
1/2 lb. mini elbow pasta