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Ingredients:
15pcs green pepper
20pcs red hot chili
2.02 grams
2 gloves garlic minced
4 Tbsp oil
250g pork belly
1 tbsp oyster sauce
1 tbsp knoor seasoning
10 pcs okra/finger lady
Spring onion optional
Instructions:
-Prepare all ingredients
-Wash the meat and sliced for thin chops
-Wash vegetables and sliced
Lets start cooking;
*Heat the pan
*Stir fry the green peppers and red hot chili pepper
*Fry until they are slightly charred
*Stir fry for 30 seconds
*When chilis becomes dry and half toasted remove from the pan and set aside
*In the same pan add some oil then put in sliced pork belly
*Stir and fry over medium heat until its browns a little and some fats has been extracted
*Set aside the pork put ginger and garlic
*Mix well, Add oyster sauce and knorr seasoning
*Put in sliced okra/finger lady
*Stir well and cook for 2 minutes
*When okra is cooked and chili that was cooked earlier
*Stir again and add some spring onions
*When all its done remove from the pan and serve
Serve with steam rice.
This pork chili recipe is made with tender pork belly, a roasted red and green hot peppers, the perfect spicy chili. Grab a bowl of rice!!!
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This pork chili recipe is made with tender pork shoulder, roasted New Mexican peppers, fire roasted tomatoes and lots of spices, the perfect spicy chili. Grab a bowl! Perfect for game day.
00:00 Introduction
00:39 Start Cooking Sauteing chili peppers
01:48 Sauteing pork belly
02:51 Sauteing ginger and garlic
04:22 Adding seasoning
05:22 Adding okra chilis for finish cooking
05:40 Done and ready to serve