Crispy Chili Smashed Potatoes with Avocado Chimichurri

Now, this recipe is AMAZING! Can’t wait to try these! Would you like to try this recipe too?

Crispy Chili Smashed Potatoes with Avocado Chimichurri

By @kalefornia_kravings

Recipe:

Ingredients:

For the smashed potatoes:
1.5 lbs. baby potatoes
1½ tsp chili powder
¾ tsp salt
½ tsp paprika
½ tsp garlic powder
¼ tsp black pepper
1 Tbsp avocado oil (or olive oil)
For the avocado chimichurri:
1 small avocado
½ cup cilantro, roughly chopped
¼ cup parsley, roughly chopped
2-3 garlic cloves
½ tsp salt
2 Tbsp red wine vinegar
2 Tbsp lime juice
¼ tsp red pepper flakes
2-3 Tbsp olive oil (depending on the consistency you want)
Black pepper, to taste

Instructions:
To make the avocado chimichurri:
Add your sauce ingredients to a food processor or blender and blend until smooth. Keep your sauce stored in the fridge while you prepare your potatoes.

Check @kalefornia_kravings website for the full recipe!

Comment “🤤” if you want to try these!