How to make vegan sour cream! This homemade vegan sour cream tastes amazing and is perfect for the chili recipe I posted a few days ago!
Recipe:
3/4 cups raw cashews (soak in water for 6hrs)
1-2 tablespoons of lemon juice
1/2 cup non-dairy yogurt
3/4 teaspoon apple cider vinegar
1/2 teaspoon sea salt
**blend together**
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