Herb rubbed rainbow trout with cilantro, cumin, and chilies served on a bed of rice, and cannellini beans, spinach, mushrooms, and tomatoes stewed in spicy coconut milk. A great pescatarian meal.
The fish was cooked in the Ninja Foodi 5-in-1 Indoor Grill.
The bean sauce was cooked in the Our Place Always Pan.
Iām Maika, a food blogger who loves trying interesting spicy recipes in the kitchen and sharing kitchen tips and secrets for healthy eating. I’ll teach you easy spicy recipes to make at home.
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Iām a former professional culinarian for over a decade. And as a lifetime passionate cook, my blog is about exploring a world of flavors and experimenting with recipes to create quick and easy spicy dishes that will excite the taste buds. Sometimes I get too excited. I’m literally obsessed!
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