This was truly a winner! It turned out AWESOME!
Amazon Affiliate Links for items used in this video and others:
Blackstone 36″ Griddle Cooking Station – I LOVE THIS THING!!!!!)
Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle – NEW IN THIS VIDEO!
Blackstone Griddle Grease Slide from Backyard Life Gear
Disinfect Wipes:
My Cutting Board
Godmorn 8″ Chef’s Knife – Rust free German Stainless Steel
Pit Barrel Cooker Co. Affiliate Links:
Full size 18.5″ Cooker (the one we have in the video)
Pit Barrel Cooker Co. Main Site:
For the Brisket, I simply used a 3 pound Brisket flat. I seasoned it with Lawryās Garlic Salt and some Montreal Steak Seasoning then smoked it at 225-235 degrees Fahrenheit for around three hours until it hit its stall temp of 160 degrees Fahrenheit internal. I then removed the Brisket from the smoker, brought it inside and cut it up then added it to my already cooking pot of chili. I let it simmer for 3-4 hours to let the Brisket soften and flavor the pot. It was guuuuuddd!
Hereās the details from my Veggie Chili recipe:
Here are some details for this recipe.. It had some spice heat and I made a fairly large pot of this chili, I recommend you do the same. It will go!
Ingredients:
– 1×28 ounce can of diced tomatoes (drain most of the liquid.
– 1×28 ounce can of stewed tomatoes (drain most of the liquid).
– 2 heaping tablespoons of minced garlic.
– I used 3 JalapeƱo peppers, you can adjust for heat.
– I used 4 Serrano peppers, you can adjust for heat.
– V8 Juice (add for desired thickness).
– 2 packs of French’s Chili’O Seasoning (with onion).
– 2 Large sliced or chopped onions.
– Sliced Mushrooms (as much or as little as you want.
– I used 2x green peppers and 1x red pepper.
– 1 Can of kidney beans.
– 1 Can of pinto beans.
– 1 Can of black beans.
– 1 teaspoon of black pepper
– 1 teaspoon of chili powder (I used Legend Brand)
– 1 teaspoon of red pepper flakes (I used Legend Brand)
– Small amount of olive oil to coat the pot at first to sautĆ© veggies.
Directions:
Coat bottom of pot with olive oil. Add the garlic and veggies. SautĆ© them until they begin to soften and produce liquid. Add 1 pack of French’s seasoning to veggies and mix well. Allow veggies to continue to sautĆ© and absorb the slice. Stir every minute. Once they soften and begin to turn color, add the diced and stewed tomatoes and stir. Add the other French’s seasoning and stir. Add the chili powder, black pepper (to taste) and red pepper flakes and stir. Add the beans (drained but not rinsed) and stir. Add V8 juice to desired thickness. Allow to simmer on low heat, the longer the better, stirring occasionally.
Eat and enjoy!!! You can top it with anything you like.