Ingredients
Boiling water
Macaroni 2 cup
Salt to taste
Oil 2 tsp
Cook until boil
Keep aside
Oil 3 tbsp
Onion 1/4 cup
Cook for 2 mins
Tomato 1 cup
Cook for 2 mins
Beef keema 1 cup
Cook for 5 mins
Ginger 1 tsp
Garlic 1 tsp
Garam masala 1/2 tsp
Cumin 1 tsp
Coriander 1 tsp
Chilli powder 1/2 tsp
Water 1/4 cup
Mix well
Cover
Cook for 5 mins
Green chilli 2 pieces
Capsicum 1/2 cup
Tomato sauce 1/4 cup
Mix well
Cover
Cook for 5 mins
Boiled macaroni
Mix well
Mozzarella cheese
Cover wait until cheese melted
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