Chili Salsa Recipe:
4.25oz Banana Peppers
2oz Jalapeno Peppers
12oz Big Jim Chili Peppers
1 tsp cumin
1 cup vinegar
1/2 tsp black pepper
1lb onions
5lbs tomatoes
So Easy To Preserve CookBook:
Canning kit:
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Parsnips and Parsimony
PO Box 1273
Ballston Lake, NY 12019