Spicy Pickles Recipe

Spicy Pickles Recipe 🌶
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Chop 2 cucumbers, 1 jalapeño, 1 chili pepper, 3 red thai peppers, 3 cloves of garlic, 1/4 of a sweet onion.

Add all of your ingredients to a mason jar along with some dill, 2 tsp of peppercorns, 2 tsp mustard seeds, and 2 tsp of red chili flakes.

In a saucepan combine 1 cup of distilled white vinegar, 1 cup water, and a hefty pinch of salt. Bring to a simmer for 5~ minutes.

Carefully pour your brine into the mason jar. Make sure that your jar isn’t cold and that it can handle the hot liquid, otherwise it can crack/shatter.

Allow this to cool down before placing in the fridge to avoid thermal shock and let it sit overnight to a couple of days. The longer you wait the better it will taste.

Enjoy!