Follow me on Instagram @nanashouse_ Ingredients 1 rotisserie chicken (shredded) 1 12 oz can green enchilada sauce (Las Palmas) Monterey Jack cheese shredded Corn tortillasCook in oven 15 min at 400 degrees until cheese is melted 30 min mealsbudget mealchicken recipeChiliChili Recipescinco de mayoEASYeasy dinner recipeseasy quick enchiladeseasy quick recipesenchiladasenchiladesGreengreen chicken enchiladesgreen chiligreen chili chicken enchiladeshousehow to cookhow to make enchiladesinexpensive mealsLas Palmas green chili enchilada saucemartha rodriguezmexican recipesmexicoNanasnanas houseReciperecipe for enchiladesVideoVlogvloggerYouTube
