One thing you may notice is we use a-lot of Cumin and Oregano. The reason for this is the plant-protein is not meat (duh! lol!) so the oregano and cumin taste gets lost so if you skimp on those spices your chili will come out tasteless. This recipe certainly bring back the nostalgia of hearty chili, didn’t disappoint. Some of us had give up hope of ever eating such foods but thanks to technology and artisnal foods, Vegans and Vegetarians still get to eat Chili again! Enjoy ooooo!
Ingredients:
✓ 2 cups water
✓ 12 Oz plant protein
✓ 3 TBSP oil
✓ 28 oz crush tomatoes
✓ 1 tsp salt
✓ 2 Cans Kidney Beans (15oz x2)
✓ half Onion
✓ half TBSP Chili powder
✓ 1.5 tsp Oregano, Cumin
✓ half tsp Cayenne Pepper
Please see the video for a rough guide on how to prepare this dish. Cook this food if you are inspired and comment below if you did prepare it!😊
SHOP SNACKS
CONTACT
PO BOX 1164
Lemont PA 16851
Email: humblevege@gmail.com