This dish is a staple in New Mexico and can be found on the menu of most Mexican restaurants. It is made with roasted Hatch green chilies, tomatoes, onions, and garlic, and typically served with tortillas.
While there are many variations of this dish, the basic ingredients remain the same. The chilies are roasted over an open flame until they are blackened, then peeled and seeded. The remaining ingredients are simmered together until they form a thick sauce.
Hatch green chili recipe is a great way to spice up your meals. It can be used as a topping for tacos or burritos, or as a side dish. This dish is also excellent when served over rice or beans.
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