Pinto Beans Chili - Chili Chili

#veganchili #pintochilibeans #easyveganrecipes #foodtoliverecipe

This flavorful recipe tastes amazing. It is simple and easy to prepare and delicious served with rice, fries, cornbread or toasts.

Prep Time: 10 min (+8 hours for soaking) | Cook Time: 30 min | Total Time: 40 min | Servings: 4

INGREDIENTS:
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 stalk celery, chopped
• 1/2 tsp Italian seasoning
• 3 medium tomatoes, chopped
• 2 cups cooked pinto beans
• 1 cup vegetable broth
• 1/2 tsp cumin seeds
• 1/2 tsp smoked paprika
• 3/4 tsp sea salt
• 1 tsp chili powder
• Green onion for serving

INSTRUCTIONS:
1. Heat oil in a medium pot over medium heat. Add onion and cook until soft, about 2 minutes.
2. Add garlic, bell pepper, and celery and cook for 2 more minutes stirring.
3. Add Italian seasoning, tomatoes, pinto beans, vegetable broth, cumin, smoked paprika, salt, and chili.
4. Cover pot and bring to a boil. Reduce to a simmer and cook for 20-25 minutes or until chili is at your desired thickness.
5. Garnish with green onion.

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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.

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