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We cooperated with ŠKODA on a great series about cooking in the wild. Check the first episode of our cooperation and watch how we cook juicy pork in a forest! Find full story via this link:
A delicious meal in the very extravagant arrangement: bushcraft grilled kebab with veggies (just take a look at this awesome coal baked eggplant!) and greens wrapped in dough. Hot flavor from chili pepper, nutty and slightly acidic flavor of raclette cheese… Sounds yummy, isn’t it?
Ingredients:
• beef mince
• aged raclette
……… See the full list of ingredients on our website:
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Special thanks to Danko Vukovic, Luxury Tandoors, Mark Gomez, and Marcelo Pascuotti for huge support on Patreon!