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Meatballs are a classic appetizer – served up at almost everything, from baby showers to super bowl parties. Today, we are putting a new spin on one of your favorites with these Jerk BBQ Chicken Meatballs… and we made them in the Air Fryer! Let’s #makeithappen
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Shopping List:
2 lbs ground chicken
5.2 oz Boursin Garlic and Herb Cheese
2 tbsps sour cream
1/2 grated or pureed onion
2-3 tbsps diced parsley
2 beaten eggs
AP Seasoning, Jerk Seasoning, Chicken Bouillon Powder
Ground Allspice
1.5-2 cups bread crumbs
Sauce:
2tbsps butter
1 cup bbq sauce
1/4 cup jerk paste
1 lime
1 tbsp ginger paste and garlic paste
1 cup sweet chili sauce
Air Fry or Bake at 350 for 15-20 minutes or until meatballs hit 165 internal temp.