$100 Chili

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Here is the recipe:
$100 chili recipe
3 chopped onions
3 diced bell peppers (green, yellow and red)
2 large cans of puree (28 oz)
2 large cans of diced tomatoes (28 oz)
2 large cans of crushed tomatoes (28 oz)
2 large cans of tomato sauce (28 oz)
4 15oz cans of stewed tomatoes
2 15oz cans of light red kidney beans
2 15oz cans of dark red kidney beans
2 15oz cans of great northern beans
2 15oz cans of black beans
2 lbs white whole mushrooms quartered
2 lbs breakfast pork mild
1 lb breakfast pork hot
3 heads of garlic
2 large jalapeños (leave out if you don’t want head. Add 1 if you want mild)
2 stalks of celery
1/2 thick cut bacon
3 pounds ground beef (80%lean)
2 tablespoons of Worcestershire Sauce
1 block of cheddar cheese sharp shredded
5 heaping tablespoons of chili powder
3 heaping tablespoons of salt
4 heaping tablespoons of black pepper
4 heaping tablespoons of granulated garlic
2 heaping tablespoons of oregano
1 heaping tablespoons of cumin (I liked to use 2 tablespoons)

—brown all the breakfast pork in a skillet. When it’s halfway cooked add 1/3 the onion, pepper, celery and garlic. When done drain the mixture of grease, then add to the big chili pot.
—in the same skillet brown all the bacon. When it’s halfway cooked add 1/3 the onion, pepper, celery and garlic. When done drain the mixture of grease, then add to the big chili pot.
—in the same skillet brown all the ground beef. When it’s halfway cooked add 1/3 the onion, pepper, celery and garlic. Also, add all the jalapeños and Worcestershire sauce.
—When beef mixture is almost cooked, add 1/2 your mushrooms to the skillet then cover for 5 minutes. When done drain the mixture of grease, then add to the big chili pot.
— deglaze the skillet with a cup of red wind. (merlot if possible) then pour into big chili pot
—drain and rinse all your beans and dump into big chili pot.
—add all the cans of tomatoes in. Add 3 full 28oz cans of water. Do not stir until all cans and water have been pour into big chili pot.
—now gently stir so you don’t smash the beans.
—bring to a boil then lower flame for a simmer.
—add the rest of the mushrooms to the top of the chili. Do not stir them in.
—simmer covered for 3 hours. When the mushrooms on top have sunk into the chili, then your done.

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