Watch Chef Eric Theiss make one of your favorite, feel-good foods in minutes with the Power Pressure Cooker XL. This easy, one-pot meal will win-over your entire family while saving you time in the kitchen!
3 Tbsp. Chili powder
1 tsp. ground cumin
1 tsp. oregano
6 slices thick-cut bacon, 1/4-inch strips
4 lb. trimmed chuck roast, cut into ½ -inch cubes
1 medium onion, diced
4 jalapenos, diced. Ribs and seeds removed.
3 cloves garlic, minced
3 cups beef stock,
16 oz crushed tomatoes (canned)
3 Tbsp. cornmeal
salt and fresh black pepper
juice of 1 lime
1. Place the inner pot into the Pressure Cooker. Press the CHICKEN/MEAT button. Set time to 20 minutes.
2. Add the bacon and render until crispy, stirring occasionally. Remove and set aside.
3. Season the beef with salt and pepper. Sear in batches and cook until browned. Remove the beef and set aside. Drain away any excess fat.
4. Add onions, jalapenos, and garlic. Sauté until fragrant, about 30 seconds.
5. Add the beef back to the pot along with its stock, the crushed tomatoes, and cornmeal.
6. Place the lid on the Pressure Cooker and lock. Switch the Pressure Release Valve to Closed.
7. Once the timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Switch the Pressure Release Valve to Open. When the steam is released completely, remove the lid.
8. Adjust the seasoning if necessary. Finish with lime juice to taste.