CHILI SZN IS HERE 🔥
I must say chili is hands down one of my absolute favorite comfort foods! It’s packed with protein, versatile and so easy to make.. you just can’t beat it damn it!
FULL RECIPE ⬇️
INGREDIENTS
– 1.5 lbs ground beef of choice (I used grass fed 90/10)
– 1 diced onion
– 2 diced bell peppers
– 14.5 oz can of diced tomatoes
– 15 oz can of kidney beans
– 15 oz can of pinto beans
– 2 cups @kettleandfire Beef Bone Broth (link + discount code “CALWILLCOOKIT” in bio)
Seasonings (adjust to your liking)
– 2 Tbsp chili powder
– 1 Tbsp smoked paprika
– 1 Tbsp garlic powder
– 1 Tbsp salt
– 1 tsp cumin
– 1 tsp oregano
– 1 tsp pepper
– 1 tsp cajun seasoning
– 1/2 tsp crushed red pepper flakes
– 1/2 tsp Cheyenne pepper
– 1/2 tsp cinnamon
Corn Starch Slurry: 4-6 tbsp of corn starch mixed with a little water (helps thicken chili) Add more if you want it thicker, add less if you want it thinner. (Does not hinder the taste)
Toppings (optional)
– Shredded cheese
– Sour cream
– Green onions
– Tortilla chips/crackers
DIRECTIONS
1. Get a large pot going on medium heat. Add in ground beef. Break it up and let it brown for a few minutes then add in the diced veggies. Mix and let veggies sauté for a few minutes.
2. Next add in the tomatoes, beans, bone broth and seasonings. Mix till we’ll combined.
3. Bring to a boil then cover and lower to a simmer for about an hour.
4. Add in corn starch slurry and mix. Add till your desired thickness.
5. Fill up your bowl, add ENJOY! 🙌🏻
Be sure to follow @calwillcookit for additional healthy recipes, tips and much more! 🤝
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