Chili Varieties:
Different, Cornicello prevailing
Cornicello freshly-cut pieces in extra virgin, freshly squeezed olive oil and a 24k, 99,6% pure, gold leaf.
Fragrance:
By its fragrance, you can feel the scent of a unique and delicate recipe inherited from generation to generation.
Taste:
Soft-bodied taste with an ideal balance between spiciness and the smoothness of the olive oil, this last perceived first.
Culinary use:
ideal for cold topping on any type of meat, pizza, bread slices and, of course, pasta with any sauce but also unbeatable as an ingredient for chili-based recipes.
Thanks to its soft-bodied taste, it enhances the topped food’s flavor.