Full Recipe:
Crockpot Venison Chili is best when used with ground venison and is a hearty meal that can satisfy your entire family. This recipe is unique in that it is slow cooked – but don’t let that fool you! Slow cooking is the best way to maintain the unique tastes of the deer meat in a cheap and easy way. I often find that eating this chili the day after is even better. To get the best flavor out of your crockpot venison chili, I find that it is best to brown the onions and garlic prior to cooking. When finished, you can enjoy scooping with tortilla scoops, frito scoops or serve this with your favorite bread – the choice is yours!
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