Ingredients :-
1. Soaked Mushroom in water for 30 minutes
2. 1 Raw Egg
3. 1 tsph Garam Masala Powder
4. 1/2 tsph Ginger Garlic Paste
5. 1/2 tsph Red Chilli Powder
6. Salt to taste
7. 2tsph Flour
8. 2tsph Cornstarch
9. Olive Oil
10. Chopped Garlic Cloves, Onion & Capsicum
11. 1 tsph Soya Sauce
12. 1 tsph Schezwan Sauce
13. 1 tsph Tomato Ketchup
14. Slurry – Cornstarch + Water
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