Ninja Foodi Chili is the best way to make deliciously cozy chili that tastes like it has been made in the slow cooker or on the stove all day! Simple to throw together and loaded with veggies, this healthy pressure cooker chili will be your new go-to chili recipe for game day or for a quick weeknight meal. From fridge to table in only 45 minutes! Ingredients 2 cups salsa 1 cup edamame 2 medium carrots chopped 1 medium orange bell pepper chopped 1 small onion chopped 4 cloves garlic grated 1 can diced tomatoes 15 oz. 1 can cannellini beans rinsed 1 can kidney beans rinsed 1 can black beans rinsed 1 tbsp tomato paste 2-3 cups vegetable broth 1 tbsp Extra virgin olive oil 1 packet fajita seasoning Instructions Add olive oil to pressure cooker pot and turn to saute mode. Cook onions for 2 minutes and add garlic. Cook for 1 minute. Add ½ of the spice packet along with the tomato paste and mix for 30 seconds. Add one cup of vegetable broth and scrape the bits off the bottom of the pan. Cancel saute mode. Add remainder of ingredients into pot an stir. Turn valve to sealing and set to manual mode for 12 minutes. Allow a natural release of 10 minutes. Serve hot and enjoy! #chili #easydinner #soupseason #instantpotrecipes #ninjafoodi
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