I love food, it’s no secret, and that includes vegan and plant-based foods. I have been trying to figure out what I wanted a hearty vegan chili to taste like for a few years. I’ve done various combinations of spices, plant-based protein options, and a few varieties of tomato options, but nothing felt like “the one” until now. You can even fool the meat eaters in your life with this delicious chili recipe because of the depth of flavor you get by using miso paste and the pressure cooker, leaving them thinking that a traditional chili has their taste buds dancing.
For the full recipe visit