Homemade chili on a Blackstone never tasted so good. Learn how you to make Chef Nate’s mom’s simple chili recipe that’s perfect on a brisk fall day.
00:00 Intro
00:51 Cook 90/10 ground beef halfway
01:15 Add chopped onions to beef
01:35 Add minced garlic to beef and chopped onions
01:45 Add tomato sauce and crushed tomatoes
01:55 Add the unstrained kidney and black beans
02:26 Season the chili mixture
03:17 Thin out the mixture with beer (or water)
03:24 Let the chili simmer
03:36 Prep your garnishes
04:24 Scoop your chili into a bowl and garnish
06:35 First taste
07:13 Outro
#BlackstoneGriddle #BlackstoneGriddleRecipes #Chili
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