In our High/Low Recipe Series we’re showing you a low effort no-recipe recipe (aka you just shake that stuff in) and a high effort recipe (for you foodie overachievers and chefs – you know who you are).
Spiceology signature blends instantly elevate whatever you’re cooking, baking or grilling – it’s always going to be delicious, but the effort is optional.
SPICEOLOGY LEFTOVER TURKEY WHITE BEAN CHILI
INGREDIENTS
Leftover Turkey
16 oz jar roasted green chiles
1/2 onion, quartered
4 garlic cloves, minced
10ā12 oz chicken broth
1/4 cup Turkey Rub
2 15 oz cans white beans
1 15 oz can corn
INSTRUCTIONS
– Shred any leftover turkey you have from your Smoked Turkey (or any leftover turkey you have). Set aside.
– In a blender or food processor place the green chiles and broth and pulse. Pour into crockpot on high heat
– Take a colander and dump the cans white beans and corn into it. Rinse of beans and corn with warm water then mix into green chile broth in crockpot.
– Place onion and garlic in the crockpot. Set the broth in the crockpot on high for a minimum 2 hours.
– For the last 30 minutes of cook time place the shredded turkey into the broth and stir.
– Serve with cornbread
āŗ Home cooks – shop our Turkey Rub here:
āŗ Pro chefs – shop our Turkey Rub here:
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