#lunchboxrecipe #kidslunchbox #kidstiffinrecipes #schooltiffinbox #schooltiffinideas #schooltiffinrecipe #schoollunchbox #schooltiffin #kitchen #schooltiffinforkids #schoollunchboxforkids #WheatCutlet #Riceflourappe #SoojiSnacks #WheatKaranji #moonglet
Recipe : 6
Sprouted Moong Appe
Ingredients:
1/2 Cup Urad Dal
1 Cup Sprouted Moong
2 Garlic Pod
1 Green Chili
1/4 Tsp Asafoetida
Coriander Leaves
Salt
Oil
Recipe : 7
Mughlai Paratha
Ingredients:
1 Cup Wheat Flour (Atta)
2 Eggs
1/4 Tsp Turmeric Powder
1/2 Tsp Chili Powder
1 Big Onion
1 Green Chili
Coriander Leaves
1 Sprig Curry Leaf
1/4 Tsp Garam Masala
1/4 Tsp Cumin Powder
1/4 Tsp Pepper Powder
Oil
Salt
Recipe : 8
Moong Dal Dhokla
Ingredients:
1/ 2 Cup Split Moong Dal
2 Tbsp Raw Rice
3 Green Chilies
1/4 Tsp Turmeric Powder
1 Tsp Cumin Seeds
1 Tsp Grated Ginger
1/4 Tsp Red Chili Powder
1 Tsp Lemon Jice
1 Tsp Sesame Seeds
1/2 Tsp Fruit Salt or Baking Soda
Salt
Oil
Recipe : 9
Rice Flour Cutlet
Ingredients:
1 Cup Leftover Rice
1/2 Tsp Cumin Seeds
2 – 3 Green Chili
2 Tbsp Chiroti Rava ( Fine Rava) Sooji
2 Tbsp Rice Flour
2 Tbsp Besan (Gram Flour)
Coriander Leaves
1/4 Tsp Turmeric Powder
1 Tsp Red Chili Powder
1 Tsp Pav Bhaji Masala
Oil
Salt
Recipe : 10
Atta Cutlet
Ingredients:
1 Cup Wheat Flour
1 Cup Onion
1/4 Cup Carrot
1/2 Cup Cabbage
1/2 Tsp Chili Powder
1/4 Tsp Turmeric Powder
1/2 Tsp Coriander Powder
1/4 Tsp Cumin Powder
1/4 Tsp Pepper Powder
1/4 Tsp Chaat Masala Powder
Oil
Salt