If you want to see how to make chili, and not just any chili, but the absolute best chili recipe… then look no further! My chili recipe is from the all recipes chili arsenal with my spin on it, and it is a delicious easy chili recipe for beginners. You can watch me make chili in this video and do what I do, or you can also print out the recipe below. It’ll make it easier to follow along while you cook chili yourself. You, your friends, and family will love it! Good luck if you’re having a super bowl chili party or any other dinner party – I’m sure it’ll be a hit! Comment below and let me know if you make it, and take a pic and tag me on instagram (@NurtureInChrist) too! God bless you; love ya’ll! xoxo Fernelle
#chili #bestchilirecipes #Superbowl
Chili Recipe
* Prep 30 m
* Cook 1 h
* Ready In 1h 30 m
Ingredients
* 2 pounds ground beef chuck
* 1 pound bulk Italian sausage
* 3 (15 ounce) cans chili beans, drained
* 1 (15 ounce) can chili beans in spicy sauce
* 2 (28 ounce) cans diced tomatoes with juice
* 1 (6 ounce) can tomato paste
* 1 large yellow onion, chopped
* 3 stalks celery, chopped
* 1 green bell pepper, seeded and chopped
* 1 red bell pepper, seeded and chopped
* 2 green chile peppers, seeded and chopped
* 1 tablespoon bacon bits
* 4 cubes beef bouillon
* 1/2 cup beer
* 1/4 cup chili powder
* 1 tablespoon Worcestershire sauce
* 1 tablespoon minced garlic
* 1 tablespoon dried oregano
* 2 teaspoons ground cumin
* 2 teaspoons hot pepper sauce (e.g. Tabasco(TM))
* 1 teaspoon dried basil
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon cayenne pepper
* 1 teaspoon paprika
* 1 teaspoon white sugar
* 1 (10.5 ounce) bag corn chips such as Fritos(R)
* 1 (8 ounce) package shredded Cheddar cheese
Directions
* Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
* Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for 1 hour, stirring occasionally.
* After 1 hour, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
* To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.